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TriBeCa Eau de Parfum pairs cacao and green hazelnut with jasmine sambac and cedarwood over Ambroxan, moss and caramel. Hazelnut and cacao make a gianduja, and jasmine and cedar keep it from being only dessert.
What Wearers Say
One wearer enjoys creamy, nutty notes with powdery cacao.
The same wearer finds a sharp metallic impression takes over on skin.
Great for
Try it if cacao, hazelnut and caramel with jasmine and woods appeal.
Not for
Sample first if sharp woody or metallic impressions often distract you from sweeter notes.
Fragrance Notes
Best Seasons
🍂 fall ❄️ winter 🌸 spring